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Recipe by: ulrick
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See below ingredients and instructions of the recipe
1/2 c Soft shortening 1 1/2 c Sugar
2 lg Eggs 2 1/4 c Cake flour
1/4 ts Baking powder 3/4 ts Baking soda
1 ts Salt 1/4 c Buttermilk
1 c Mashed banana, about 3 1/2 c Nuts, chopped, optional
Bananas
Cream shortening and sugar until fluffy. Add eggs and beat in
thoroughly. Add cake flour, baking powder, baking soda and salt,
stirring in alternately with mashed banana and buttermilk. Add
chopped nuts, if desired. Makes 2) 9-inch layers or a 9 x 13-inch
cake.
For layer cake, use whipped cream and sliced bananas for filling and
cover cake with more whipped cream, after the cake has cooled. Place
slices of banana upright around outer edge. Refrigerate any remaining
cake.
From: Smile#owens.Ridgecrest.Ca.Us (Mardate: 2 Nov 1995 13:38:42 -0700
Submitted By JULIE GLEITSMANN On 11-17-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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