Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------SPICE MIX------------------------------
1 ts Garam masala 1/2 ts Chili powder
1 ts Ground coriander 1/2 ts Turmeric

---------------------OTHER INGREDIENTS--------------------------
1 1/2 lb Cubed lamb or beef 2 Cloves garlic
-or pork or chicken 1 tb Vinegar
2 tb Ghee or vegetable oil 2 oz Coconut; creamed
1 md Onion -or dessicated equiv
2 md Tomatoes Salt to taste

Bhoonas are dry curries with a rich, creamy coconut sauce.

1. Heat oil or ghee. Fry meat for 5 to 10 minutes.

2. Blend the onion, garlic, tomatoes and vinegar.

3. Stir-fry the blend, spice mixture and coconut for 5 minutes.

4. Combine the meat and the fried blend. Simmer until the meat is
tender (or cook in 375F oven). The dish should be quite dry with a
little bit of gravy. Stir frequently, adding a little water if it
sticks. Add salt to taste.

Source: The Curry Club Blended Spice Mix
Submitted By DIANE LAZARUS On 02-05-95

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