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Recipe by: issan
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See below ingredients and instructions of the recipe
1/2 c Margarine 2 T Cornstarch
1/4 c Onion; minced 2 c Chicken stock
1/2 Stalk celery; chopped 4 c Milk
1/4 c Carrots; grated 2 c Velveeta cheese; cubed
1/2 c Flour
Melt the margarine in a stock pot. Saute the onions, celery and
grated carrots in the margarine. Blend in the flour and cornstarch.
Add the chicken stock and milk, and cook until thick. Add the
cheese, cover and simmer for 1 hour. Source: Beverly Hillbillies
Cookbook Submitted By MEG ANTCZAK On 03-12-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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