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Recipe by: issan
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See below ingredients and instructions of the recipe
1/2 c Margarine 2 T Cornstarch
1/4 c Onion; minced 2 c Chicken stock
1/2 Stalk celery; chopped 4 c Milk
1/4 c Carrots; grated 2 c Velveeta cheese; cubed
1/2 c Flour
Melt the margarine in a stock pot. Saute the onions, celery and
grated carrots in the margarine. Blend in the flour and cornstarch.
Add the chicken stock and milk, and cook until thick. Add the
cheese, cover and simmer for 1 hour. Source: Beverly Hillbillies
Cookbook Submitted By MEG ANTCZAK On 03-12-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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