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Recipe by: stenny
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See below ingredients and instructions of the recipe
4 1/2 oz Cream cheese 2 1/8 oz Grated Biltong
2 tb Mayo Salt
2 tb Lemon juice Pepper
2 tb Chopped parsley
Combine all ingredients and serve between slices of toasted bread.
Submitted By MARTIN MENZIES On 09-24-95
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