Black chili paste - nam prik pow *

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Recipe by: winifred

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Syd Bigger 8 oz Dried Shrimp
1 c Oil For Deep-Frying 2 tb Shrimp Paste
4 oz Dried Green Jalapeno Peppers 1/3 c Fish Sauce (Nam Pla)
1 c Chopped Shallots 1/4 c Sugar
1 c Chopped Garlic

This dip will give any food a much richer taste, and add spiciness.
~---------------------------------------------------------------------
~-- Heat a small pan with the oil and deep-fry the dried peppers,
shallots and garlic until dark brown. Place the fried ingredients
with all the others in a blender, and process until a smooth mixture
forms.

Pour the entire mixture into a medium skillet and fry on medium heat
for 5 minutes. Remove, cool, and place in a jar with a tight fitting
lid and use as needed. It will keep indefinitely.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.