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See below ingredients and instructions of the recipe
1 lg Can Whole Tomatoes 2 Stalks Celery
1 sm Onion 1 Green Pepper
2 Carrots 2 Beef Bouillon Cubes
Put tomatoes in the blender. Cut the vegetables in pieces and add,
then add the bouillon cubes and enough water to fill the container
within an inch of the top. Blend on high speed until the vegetables
are chopped.
Pour soup into a kettle and simmer about 25 minutes.
Source: My Own Cook Book From Stillmeadow and Cape Cod, Glady Taber,
1972. ISBN-0-397-00877-5
Recipe By : Gladys Taber
From: Dan Klepach Date: 04-01-95 (159) Fido:
Cooking
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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