Blintzes - sour-cream batter
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Recipe by: salam
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Egg
1/4 c Milk
3/4 c Sour cream
1/8 ts Salt
1 c Flour -- sifted
Butter -- for frying
Beat together the egg, milk, sour cream and salt. Stir in the flour,
mixing until smooth. Heat some butter in a 7-inch skillet. Pour
about 2 tablespoons of the batter intoit, tilting the pan to spread
the batter evenly. Fry until browned and turn to brown other side.
Place a heaping tablespoon of one of the fillings (the recipes for
five fillings are included in this database) on each pancake. Tuck
in the opposite sides and roll up. Arrange in a b
Recipe By : Jennie Grossinger - "The Art Of Jewish
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