Bloody eyeballs on the rocks 1 (halloween)
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Recipe by: mirlene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 Radishes 46 oz Tomato juice
7 oz Olives -- pimiento stuffed
Prepare the eyballs at least the day before you'll need them. Peel
the radishes, leaving thin streaks of red skin on them (for blood
vessels). Carefully scoop out a hole in each radish. Stuff a green
olive, pimiento side out, in each hole. Place one radish in each
section of an ice cube tray. Fill tray with water and freeze
overnight. The day of serving: Pour tall glasses 3/4 full of tomatoe
juice and add a pair of eyeballs to each glass. Cheers!
Recipe By : Creepy Cuisine, Random House 1993 ISBN 0-679-84402-3
From: Marjorie Scofield Date: 10-19-95 (02:05)
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