Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Sliced peeled peaches 1/2 c Unsifted all-purpose flour
1/2 c Blueberries 1/4 ts Baking soda
1/4 c Sugar 1/4 ts Salt
2 tb Cornstarch 2 tb Nonfat yogurt
1 ts Grated peeled fresh 2 tb Butter, melted
-gingerroot 1/4 c Low-fat granola

1. In deep-dish glass pie plate or 1 1/2- quart microwave-safe dish,
combine peaches, blueberries, sugar, cornstarch, and gingerroot; stir
to blend. Stirring every 3 minutes, microwave peach mixture on high
(100 percent) 10 to 11 minutes or until mixture is thickened.

2. Meanwhile, prepare cobbler topping: In small bowl, combine flour,
baking soda, and salt. Fold yogurt and butter into flour mixture just
until combined (do not overmix). Gather cobbler dough into a ball. On
lightly floured waxed paper, roll out dough to an 8-inch round.

3. Invert dough round onto top of thickened peach mixture. Sprinkle
granola over dough and microwave on high 2 to 2 1/2 minutes or until
center of cobbler topping springs back when gently pressed. Cool
cobbler at least 20 minutes; serve.

Nutritional information per serving-protein: 3 grams; fat: 5 grams;
carbohydrate: 36 grams; fiber: 3 grams; sodium: 72 milligrams;
cholesterol: 10 milligrams; calories: 196.

Country Living/August/93 Scanned fixed by DP GG

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