Blueberry streusel coffee cake
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Recipe by: oceana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c All-purpose flour
3/4 c Sugar
2 ts Baking powder
1/4 ts Salt
1 Egg -- beaten
1/2 c Milk
1/2 c Butter or margarine --
Softened
1 c Fresh or frozen blueberries
1 c Pecans -- chopped
Streusel:
1/2 c Sugar
1/3 c All-purpose flour
1/4 c Cold butter or margarine
In a mixing bowl, combine flour, sugar, baking powder and salt. Add
egg, milk and butter; beat well. Fold in blueberries and pecans.
Spread into a greased 9-in. square baking pan. In another bowl,
combine sugar and flour; cut in the butter until crumbly. Sprinkle
over the batter. Bake at 375 for 35-40 minutes or until a wooden pick
inserted near the center comes out clean.
Recipe By : Taste Of Home June/July '96
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