Blueberry tarts

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: chantael

Rate this recipe (1 votes)

410 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Flour
Dash of salt
3/4 c Sugar
1/2 c Butter
1 tb Cider vingar
Dash of ground cinnamon
2 1/2 c Fresh blueberries
Confectioners sugar
Whipped cream

Mix 1 cup flour, salt, and 2 T of sugar. Blend in butter and add
vingar. Line four 4 1/2 inch scalloped tart pans with foil, allowing
1 inch of foil to extend over pan sides. Press tart mixture on
bottoms and sides of pans and crimp edges. Mix 1/2 cup sugar, 1 1/2
T. flour, can cinnamon. Stir into 1 1/4 c. berries and divide among
pans. Bake in preheated hot oven (400 F) for 20 to 25 minutes. Cool
and carefully pull of foil. Put remaining berries on tarts and top
with confectioners sugar. Serve with whipped cream.