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Recipe by: delfin
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See below ingredients and instructions of the recipe
1/2 c Of butter
1 1/2 c Of graham cracker crumbs
1 cn Of eagle brand milk
1 c Of chopped nuts (usually
-wal-nuts)
1 Six ounce package of
-chocolate chips
1 Six ounce package of
-Butterscotch chips
13 1/2 oz Can of flaked coconut
Preheat oven to 350. Melt butter in 13" by 9" pan. Sprinkle crumbs
over butter. Pour milk evenly over crumbs. Top evenly with chocolate
chips, butterscotch chips, nuts and coconut. Press down gently. bake
25 to 30 minutes or until lightly brown. Cool completely before
cutting. "Bo"amerges
From: Boamerges #52 #1606015 1 Date: 07-24-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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