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Recipe by: blerina
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See below ingredients and instructions of the recipe
1 3 lb large beef tongue 6 Sprigs of parsley
1 Onion, quartered 2 Bay leaves
1 Carrot, sliced 10 Peppercorns, cracked
3 Ribs of leafy celery 1 Dried chile, optional
See about tongue. Simmer the tongue 3 hours with the seasonings.
Submitted By JIM WELLER On 03-31-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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