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Recipe by: hernangomez
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See below ingredients and instructions
INGREDIENTS ====================
1 lb fresh mushrooms
1 lg onion,chopped
3 T butter
1/4 t salt
1 ds pepper
3/4 c yogurt
1/2 t dry mint
PREPARATION ====================
Wash, clean and chop the mushrooms. Saute the mushrooms and the
onions in the butter until golden. Remove and let cool. Add salt
and pepper and yogurt, mix well. Decorate this with dry mint and
serve cold. This may be served on toast or crackers.
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