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See below ingredients and instructions of the recipe
1/2 c Parsley 1/2 c Sage
1/2 c Dried thyme 1/2 c Rosemary
1/2 c Bay leaves
Crush herbs. Make bundles using 1 tb mix wrapped in cheesecloth and
tied with twine. Store in an airtight container.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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