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Recipe by: esterine
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See below ingredients and instructions of the recipe
16 oz Uncooked bow ties, rotini,
-ziti or other shaped pasta
1 pk Birds Eye frozen Farm Fresh
-Mixtures Broccoli,
-Cauliflower Carrots
1 c Italian, creamy Italian ,or
-favorite salad dressing
1 bn Green onion, thinly sliced
1 c Pitted ripe olives, halved
-(opt)
Prep Time: 5 minutes. Cook Time: 20 minutes.
Cook pasta according to package directions; drain. Cook vegetables
according to package directions. Combine drained pasta and vegetables
with remaining ingredients in large bowl. Cover and chill until ready
to serve.
SERVING SUGGESTION: Use this recipe as the base for a variety of main
dish salads, adding sliced salami and small cubes of cheese, cooked
chicken or turkey or cooked seafood to the pasta and vegetables.
Submitted By MICHAEL ORCHEKOWSKI On 08-12-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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