Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef Short Ribs; Cut Into 3/4 c ;Boiling Water
3 -Inch Pieces 2 md White Potatoes; Pared
1 tb Unbleached Flour -And-Halved
1 ts Salt 3 sm Onions
1/4 ts Pepper 2 md Carrots, Pared And
2 ts Fat; Or Vegetable Oil -Quartered

Dredge the meat with the combined flour, salt and pepper, then brown
well on all sides in the fat in a deep skillet or Dutch oven. Add
the water, cover, simmer over low heat for 2 hours. Add the
vegetables and cook, covered, 20 minutes or until both the meat and
vegetables are tender Remove to a heated platter, thicken the gravy,
if necessary, using 1 tbs of flour blended with 1 1/2 tb of water for
each cup of gravy.

NOTE: Add more water, if necessary, when the vegetables are added.

From the files of Al Rice, North Pole Alaska. Feb 1994

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