Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion; chopped
1 sm Garlic clove; minced
3/4 c Olive oil
1 ts Tomato paste
1/2 Fresh tomato
-- peeled and chopped
1 lb String beans
Parsley or mint; chopped
Salt and pepper
Water

Saute onion and garlic in olive oil until soft. Add tomato paste and
fresh tomato and simmer until sauce is slightly thickened. Add
string beans and seasoning and enough water to cover. Cover and cook
until beans are tender. Makes 4-6 servings.

Source: The Art of Greek Cookery, by the Women of St. Paul's Greek
Orthodox Church Typed for you by Karen Mintzias

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