Brandied fruit friendship no yeast starter

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: aidee

Rate this recipe (6 votes)

424 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 1/2 oz (1 Cn) Pineapple Chunks 10 oz (1 jr) Maraschino
16 oz (1 cn) Sliced Peaches 1 1/4 c Sugar
17 oz (1 cn) Apricot Halves 1 1/4 c Brandy (Any Brand)

Drain all canned fruit. Combine all ingredients in clean, nonmetal
bowl. Stir gently. Cover and let stand at room temperature for 3
weeks, stirring twice per week. As you use it, replace the amount
taken with 1 cup sugar. Cover and let stand at room temperature 3
days before using again. Yields 6 cups of brandied fruit.

Source: Echo
Submitted By DOROTHY FLATMAN On 03-27-95