Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------FROM: JIM VORHEIS--------------------------
Whenever a recipe calls for 4 c Brandy
-vanilla, use this Additional vanilla beans
-sweet-smelling -(optional)
Flavoring instead. For Cut 8 vanilla beans
-best results, use -crosswise into thirds.
-top-quality brandy and -Using very sharp
Moist and fragrant vanilla Knife, split each piece
-beans. -open lengthwise; do not
Makes 1 quart -cut through. Place
8 ea Vanilla beans

pieces in jar. Cover with brandy. Seal tightly; shake well. Let
stand 3 weeks at room temperature, shaking jar several times a week.
Open jar; aroma should be very rich with vanilla. If not, let stand 1
more week. Strain essence through coffee filter paper. Using funnel,
fill narrow-necked bottles with essence, leaving 1/4-inch space at
top. Add 1 vanilla bean to each bottle if desired. Seal tightly.
Store in cool dark place. Bon Appetit

Submitted By PAT STOCKETT On 11-17-94

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