Brandy sauce
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Recipe by: kylian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Water 1 ts Nutmeg
2 tb Corn Starch 1/4 c Brandy
2 tb Butter 1 ts Real Vanilla
1/2 c Sugar
Mix dry ingredients and then stir them into a cup of boiling water. Boil
for 5 minutes and then add butter, brandy, and vanilla. Serve hot over
mince pie or gingerbread.
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