Braune einbrenne (brown gravy) - german recipe
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Recipe by: tober
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
60 g fat (1/4 cup)
2 T flour
1/2 l water (or broth (2),Instant
-cups plus,2 tbsp)
1 bay leaf
Make a dark roux of the flour and fat, then add liquid and bring to
a boil. Only then add 'inlays' (cooked spaetzle, pasta, dumplings,
vegetables, etc.)
Serves 4.
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