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Recipe by: yels
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See below ingredients and instructions of the recipe
1/2 c Shortening
1 c Sugar
2 ea Egg; well beaten
2/3 c Brazil nuts; finely chopped
1/2 c Coffee, strong
1 1/2 c Cake flour, sifted
2 1/2 ts Baking powder
1/2 ts Salt
1/2 ts Cinnamon
1/4 ts Cloves
1/4 ts Ginger
Cream shortening, add sugar gradually and cream well. Add
well-beaten eggs and beat together until rich and puffy with air.
Stir in the chopped Brazil nuts. Sift together flour, baking powder,
salt and spices. Add these sifted dry ingredients to cake mixture
alternately with the liquid coffee. Bake in two 8" layer cake pans
(greased and lined with parchment) in a 350 F. oven about 35 minutes.
Cool and frost as desired, decorating top of cake with sliced Brazil
nuts.
A Parade of Brazil Nut Recipes, n.d.
from *Cakes Men Like*
by Benjamin Darling
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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