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See below ingredients and instructions of the recipe
1/2 lb Thinly sliced hard salami Carrots, julienned
Dijon mustard Celery, julienned
Chopped parsley
Spread each slice of salami with a thin coating of mustard, sprinkle
with parsley. Place several strips of carrot and celery on, roll up,
arrange on platter and serve.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8
typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 01-12-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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