Brigitte's festive ham slices
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Recipe by: jacint
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 1" thick fully cooked ham Whole cloves
-slices 1 cn #2 1/2 purple plums
1/2 c Brown sugar, light or dark
Drain the plums but save 1/3 cup of the juice. Heat oven to 300F.
Place the ham slices in a shallow baking dish. Stud with cloves as
many as you desire. Pour the plum juice over the ham and sprinkle
with brown sugar. Bake uncovered for 1 hour. Top with plums and bake
for 15 min. longer.
Source: Brigitte Sealing, Cyberealm BBS Watertown NY Originally
posted: 6/92
Typed for you by: Linda Fields Cyberealm BBS Watertown NY 315-785-8098
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