Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Mixed fish, cleaned * 2 x Med. Bay Leaves
2 x Lge Onions, peeled ** 1 t Dried Thyme
1 x Lge clove Garlic, crushed 1/2 t Dried Marjorin
3 T Butter or margarine 4 x Sprigs Parsley
6 x Med potatoes, peeled,in 1/4s 2 t Salt
10 c Water 1/2 t Pepper

Slices of crusty French bread * Flounder, mackerel, cod, or haddock **
Sliced thin '''''''''''''''''''''''''''''''''''''''''''''''''
Cut fish into chunks of equal size. Saute onions and garlic in heated
butter or margarine in a large kettle until tender. Add potatoes,
water, bay leaves, thyme marjoram, parsley, salt and pepper. Bring to
a boil. Add prepared fish and lower heat to moderate. Cook, covered,
about 25 minutes, until fish and potatoes are tender. Remove and
discard bay leaves. Put slices of bread in wide soup plates. Ladle
broth over bread. Serve fish and potatoes separately on a platter.
Serves 6 to 8.

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