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Recipe by: ruwen
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See below ingredients and instructions of the recipe
1 sm Bunch of broccoli 1/2 c Mayonnaise
1 sm Head of cauliflower 1/4 c Sugar
1 lg Onion 1/3 c Oil
10 Slices of crisp bacon 1/2 ts Salt
Dressing 1/4 ts Pepper
Slice broccoli and cauliflower very thin. Chop onion. Mix dressing
and add to vegetables. Crumble bacon on top is desired. Cover and
store in refrigerator up to several days.
Randy Rigg
Submitted By RANDY RIGG On 11-04-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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