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Recipe by: aydan
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See below ingredients and instructions of the recipe
1 lg Bunch broccoli, separated -and crumbled
-into florets -DRESSING:
1 sm Red onion, coarsely 3 tb Vinegar
-chopped 1/3 c Mayonnaise
1 c Raisins 1/3 c Sugar
10 To 12 bacon strips, cooked
In a large serving bowl, combine the broccoli, onion, raisins and
bacon, set aside. In a mixing bowl, combine dressing ingredients.
Just before serving, pour dressing over broccoli mixture; toss to
coat. Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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