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Recipe by: neifile
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See below ingredients and instructions of the recipe
2 pk Frozen broccoli -- cut 10 oz 1 ts Salt
Each 1/2 ts Pepper
2 c Cooked rice 3 c Milk
6 tb Butter or margarine 1 1/2 lb Cooked ham -- cubed
2 c Bread crumbs 1 c Shredded cheddar cheese --
1 md Onion -- chopped Or swiss cheese
3 tb All-purpose flour
Cook broccoli according to package directions; drain. Spoon rice into
a 13x9x2 inch baking pan. Place broccoli over rice. Melt butter in a
large skillet. sprinkle 2 tablespoons of melted butter over the bread
crumbs and set aside. In remaining butter, saute onion until soft.
Add flour, salt and pepper, stirring constantly until bubbly. Stir in
milk and continue cooking until sauce thickens and bubbles. Cook and
stir for 1 min; add ham and heat through. Pour over rice and
broccoli. Sprinkle the crumbs over all. Bake at 350 deg. for 30 min.
or until heated through. Sprinkle with cheese; let stand 5 min.
before serving. Yield 8 servings.
Recipe By : Taste Of Home
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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