Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Sugar
1/2 ts Salt optional
1 ts Paprika
1 ts Celery seed
1 ts Onion powder OR
2 ts Onion flakes
1/3 c Cider or wine vinegar
3/4 c Water
1 c Bulgur (cracked wheat)
1 Head broccoli cut into
Florets
1 lb Mushroom thin sliced
2 tb Shredded/finely chopped
Green onion tops

In saucepan, combine sugar, salt, paprika, celery seed, onion powder
or onion flakes, vinegar and water and bring to boiling. Pour over
bulgur and allow to steep for 45-60 minutes. Toss bulgur mixture with
the mushrooms and broccoli and chill for 2 hours or overnight. Serve
cold, sprinkled with green onion tops for garnish.

Browse by categories