Broiled salmon steak with french dressing

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: hera

Rate this recipe (8 votes)

434 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Salmon steaks 1/3-1/2 lb.ea.
French dressing *
2 tb Melted butter or canola oil
Salt and pepper
Juice of one lemon
Parsley, chopped
Bernaise sauce

----------------------FRENCH DRESSING---------------------------
2 tb White wine vinegar
Salt
Black pepper, freshly ground
8 tb Olive and /or peanut oil

Brush salmon with the French dressing; let stand one hour. Put into
the broiler; brush with butter. Broil 12 to 15 minutes; cook on both
sides. Put on hot platter; season to taste with salt, pepper, lemon
juice; sprinkle with chopped parsley. Serve with Bernaise sauce. *
FRENCH DRESSING Mix vinegar with salt and pepper to taste. Add oil;
beat with a fork until mixture thickens. For a slightly thicker
dressing, add an ice cube; stir one to two minutes longer; remove ice.