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Recipe by: chong-wen
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See below ingredients and instructions of the recipe
1/3 c RED WINE VINEGAR 1/2 ts DRY MUSTARD
1 tb LEMON JUICE 1/2 ts PEPPER
1 ts WORCESTERSHIRE SAUCE 1 ea CLOVE OF GARLIC
1/2 ts SALT 1/2 c OLIVE OIL OR SALAD OIL
1/2 ts SUGAR
IN A SCREW TOP JAR, COMBINE ALL INGREDIENTS EXCEPT THE OIL; COVER AND
SHAKE TO MIX. ADD OIL; COVER AND SHAKE TO MIX. CHILL THOROUGHLY; SHAKE
BEFORE USING
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