Brown honey scones
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Recipe by: britanie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Wholemeal
4 1/2 ts Baking powder
1/2 ts Salt
1 tb Butter
2 tb Honey
1 c Milk, approx
Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the
honey in the milk, add to dry ingredients and mix to a soft dough.
Rollout, cut out, and bake on a cookie sheet for 10 - 12 minutes at
425 degrees. (recipe from Edmonds Sure To Rise NZ Cookbook)
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