Brussel sprout souffle with corned beef

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Recipe by: manaud

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 oz Noodles 5/8 c Milk
18 oz Brussel sprouts, fresh or Cornstarch
Frozen Paprika sweet
8 oz Corned beef, canned 1 Velveta chunk
2 sm Onions Pepper black
1 ts Oil 1 1/2 c Water

1.Cook the noodles as directed for 7-10 minutes. 2.Clean the brussel
sprouts and saute in a little salted water for 5 min. 3.Cut the
corned beef into big chunks. 4. Peel onion and cut into thin stripes.
5.Drain noodles. Heat oil in a teflon skillet; fry the onion and the
corned beef in it and take it out. 6.For the sauce mix the milk with
the water and bring to a boil; add cornstarch and season to
taste;stirring well. Put noodles, corned beef-mix and brussel sprouts
in a greased souffle pan. Pour the sauce over all and cut the cheese
into little chunks

Typed and translated by Brigitte Sealing, Cyberealm BBS Watertown NY
315-786-1120