Brussels sprouts in maple glaze

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Recipe by: lomance

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c White Onions, small, peeled 2 tb Tarraggon Vinegar
3 c Brussel Sprouts, small 3 c Canned Chestnuts
1/2 c Maple Syrup 1/2 ts Black Pepper

1. With a small knife, cut an x into the root ends of the onions and
the brussel sprouts.

2. In a large pot of boiling water; blanch onions for 3-4 minutes.
Remove with a slotted spoon and place in a medium-sized bowl.

3. Blanch sprouts in the same water for 3-4 minutes.Pour into a
colander; let cool, set aside.

4. In a 3-quart saucepan, warm maple syrup for 4 minutes over medium
~ high heat.

5. Add the vinegar and onions.Reduce heat and simmer until the liquid
has almost evaporated. 20-30 minutes.

6. Add chestnuts and sprouts;stir and cook until sprouts are heated
but still bright green, about 5 minutes.

7. Season with pepper.

Out of "Lose Weight Naturally" cookbook Typed by Brigitte Sealing
Cyberealm BBS Watertown NY 315-786-1120