Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Vegetable oil 3 Bay leaves
1 c Chopped onion 1 ts Ground cinnamon
1/2 c Water, divided 1/4 ts Curry powder
4 c Cooked white rice, 1/4 ts Ground tumeric
-unseasoned 1/4 ts Ground cloves
4 tb Grated coconut or: Salt and pepper to taste
2 ts Coconut flavoring)

Combine oil, onion and 2 tablespoons water in large non-stick
skillet. Cook over high heat, stirring occasionally, until water
evaporates and onion begins to brown. Add remaining water and all
other ingredients; lower heat. Cover and cook until heated through.
Remove bay leaves before serving.

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