Butter bean and corn chowder
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Recipe by: cheldon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------VEGETARIAN JOUR; NOV-DEC 94---------------------
1 c Vegetable broth 1/4 c Celery; finely chopped
2 c Butter beans; cooked 1/2 ts Oregano
15 oz Canned creamed corn Salt and pepper to taste
1 sm Carrot; coarsely chopped
In 2-quart saucepan, combine all ingredients. Heat to boiling over
high heat. Reduce heat to low and simmer, covered, until carrots and
celery are tender, about 15 minutes.
Per serving: 193 cal; 1 g fat
Posted on GEnie Food Wine RT Dec 18, 1994 by DEEANNE
Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger#lunatic.com, moderator of GT
Cookbook and PlanoNet Lowfat Luscious echoes
Submitted By MICHELLE BRUCE On 04-25-95
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