Butter cream frosting
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Recipe by: laurentin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter, room temperature 3 tb Milk
16 oz Confectioners sugar 1 ts Vanilla extract
Beat all ingredients in mixer bowl until smooth. Use within 30 minutes of
making. If crust starts to form, beat again until smooth. Makes 2 1/2 cups
frosting.
Per serving (3 tbsp): 195 calories, 0 g protein, 34 g carbo, 7 g fat, 19
mg chol (with butter) 0 g chol (with margarine), 72 mg sodium. Per serving
= 33 % calories from fat.
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