Butter ginger sauce for pasta
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Recipe by: jaan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter
4 ea Garlic cloves finely chopped
1 ts Dried basil
1 ea Fresh black pepper
3 tb Grated fresh giner
1/2 ts Hot red pepper flakes
4 ea Whole gr onions finely chop
1/4 c Fresh grated parmaesam
Melt butter in a medium skillet. Add everything except cheese and
cook until garlic is tender, about 4 minutes. Combine hot pasta,
toss with cheese and serve. Makes 4 servings. Pasta suggestions:
3/4 lb Capellini, spaghettini or linguine.
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