Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Granulated sugar 1 Portion Vanilla Dough
1/8 c Walnuts -see Basic Cookie Dough
1/4 t Ground cinnamon -recipe

Process sugar, nuts, and cinnamon in food processor until nuts are
finely chopped. roll dough on lightly floured surface into a 10-inch
circle. Cut into 16 wedges and sprinkle with nut mixture, leaving a
1-inch border all around. Slide out 1 wedge at a time with a small
metal spatula. Roll up from wide edge to point. Put on ungreased
cookie sheets and curve each into a crescent. Bake 10 to 12 min. at
350degF , until golden. Remove to a wire rack to cool.

Per cookie: 65 ca., 1 g pro, 8 g car, 4 g fat, 11 mg chol with
butter, 3 mg cho with margarine, 31 mg sod. Exchanges: 1/4
starch/bread, 1/4 fruit, 2/3 fat

#4 of a set of nine to prepare a marathon of cookies Woman's Day,
Nov. 22, 1994, typos by Charlotte Welch
Submitted By CHARLOTTE WELCH On 10-31-94

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