Buttered rum coffee
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Recipe by: redha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Ground coffee
1/4 ts Freshly ground nutmeg
1 1/4 ts Rum extract
1/8 ts Liquid butter flavoring
Place coffee and nutmeg in a blender or food processor fitted with a
steel blade. In a cup, combine remaining ingredients. WIth processor
running, add flavorings. Stop processor and scrape sides of container
with a spatula. Process 10 seconds longer. Store in refrigerator.
Yields: Mix for eight 6-ounce servings
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