Buttermilk salad dressing (06/09/93)
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Recipe by: cati
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Buttermilk -dried) tarragon
1/2 c Light (calorie-reduced) 1 tb Lemon juice
-lowfat mayonnaise Dash of Worcestershire
3 tb Minced fresh parsley -sauce
3 tb Chopped chives Salt, coarse pepper,
1 Clove garlic, minced -to taste
1 tb Minced fresh (or 1 ts
Procedure: Gently fold ingredients together; refrigerate until serving
time. Spoon over torn lettuce or mixed salad. Yield: Makes about 1 cup
dressing, about 25 calories per tablespoon.
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