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Recipe by: nanna
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See below ingredients and instructions of the recipe
1/2 c BROWN SUGAR 1/4 c CORNSTARCH
1/4 t SALT 1/2 c WATER
1 T BUTTER
STIR TOGETHER SUGAR, CORNSTARCH AND SALT. STIR IN WATER. COOK,
STIRRING CONSTANTLY, UNTIL MIXTURE THICKENS AND BOILS. BOIL AND STIR
1 MINUTE. BLEND IN BUTTER. COOL
Submitted By MEG ANTCZAK On 02-13-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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