Buttery green beans with tofu julienne - healthy recipe
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Recipe by: eran
Rate this recipe (11 votes)
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Main Ingredients:
CarbsPerServing: 31 total recipe
Effort: Easy
2 cup green beans
1 6"x6" tofu block
4 tablespoons sliced almonds3 tablespoons butter
1/2 teaspoon salt (or measure salt to taste)
Cooking Preparation of the Recipe:
Slice tofu cube into julienne strips. Set aside.
Sprinkle sliced almonds onto a cookie sheet and heat in a 275 degree
oven until lightly crisp and golden.
Steam green beans until al dente.
In a bowl, toss green beans with almonds, tofu, butter and salt.
Enjoy!
Sorry, no exact carb count on this, but be assured it is very low!
Also, this recipe is very forgiving, so be free with you moderations
on this if you're serving more than two people. Untoasted almonds
are also great with this warm veggie mixture.
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