Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 T Lard,butter,or bacon dripins 1 T Cumin
2 Onions,lg,coarsely chopped 1 t Oregano,dried,pref. Mexican
8 lb Beef chuck,coarse grind or 3 cn Tomato sauce(8oz ea)
8 lb Beef round,coarse grind 3 c Water
5 Garlic cloves,finely chopped 2 T Salt
5 1/3 T Red chile,hot,ground Parsley(optional)
5 1/3 T Red chile,mild,ground 1 c Corn flour(masa harina)

1. Melt the lard, butter, or bacon drippings in a large heavy pot over
medium heat. Add the onions and cook until they are translucent.~ 2.
Combine the beef with the garlic, ground chile, cumin, and oregano.
Add this meat-and-spice mixture to the pot with the onions. Break up
any lumps with a fork and cook, stirring occasionally about 1/2 hour,
until the meat is evenly browned.~ 3. Add the tomato sauce, water,
salt, and optional parsley. Bring to a boil, then lower the heat and
simmer, uncovered, for 1 hour.~ 4. Stir in the corn flour(masa
harina) to achieve the desired consistency.~ 5. Cook 10 minutes
longer, stirring. Taste and adjust seasonings.~

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