Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Water 8 1/4 oz Pineapple;Crushed,Drain Well
1 1/2 t Lemon Juice 2 t Curry Powder
1 ea Md Granny Smith Apple 1/2 t Salt
1 c Mayonnaise 1/4 t Black Pepper
1 c Celery; Finely Diced 1/2 c Cashews; Chopped
3/4 c Fresh Pineapple; Crushed, OR 1/4 c Blue Cheese; Crumbled, *

* Use Gorgonzola cheese if available otherwise any blue-veined
cheese will do.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++++++++++++++++ Mix the water and lemon juice in a small bowl.
Slice the Granny Smith apple and put the slices into the lemon water
to soak. Set aside. Put the mayonnaise into a serving bowl and add
the celery, pineapple, curry powder, salt and pepper and blend well.
Fold in the cashews. Remove the apple slices from the lemon water
and dice. Stir into the mixture and then stir in the Gorgonzola
cheese, blending well.
Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Pita
Triangles, Bread Chunks, Radishes, Scallions, Turnips, Bell Peppers

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