Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Frim tofu 1 tb Corn oil
4 tb Water 8 c Boiling water
1 c Whole wheat flour 1 ea Bay leaf
1/8 ts Black pepper 1 tb Soy sauce
1/4 ts Salt Chopped scallions
1/2 md Head cabbage

Dumplings: Blend tofu with water till smooth. Sift dry ingredients. Stir
in tofu mixture. Knead for 1 minute, form into 1/2" balls set aside.

Soup: Mince core of cabbage shred leaves finely. Heat oil in soup pot.
Add cabbage saute over medium heat til golden. Add water bay leaf.
Return to a boil, add dumplings, cover simmer for 15 to 20 minutes. The
dumplings should be floating on the top at this point. Remove bay leaf.
Dilute soy sauce in a bit of the broth, add to the soup. Simmer for another
5 minutes. Serve, garnishing with scallions.

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