Cajun chicken over rice

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Recipe by: anushka

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Boneless chicken breast 1/4 c Soy sauce
-halves; cut into 1" pieces 2 ts Pepper
1/8 ts Garlic powder 1 ts Dried whole basil
5 lg Tomatoes; peeled and chopped 1 ts Dried whole marjoram
2 lg Onions; chopped 1 ts Dried whole oregano
1 lg Green pepper; chopped Hot cooked rice
1/4 c Worcestershire sauce

Sprinkle chicken with garlic powder; set aside.
Combine tomatoes and remaining ingredients except rice in a large
Dutch oven. Bring to a boil; reduce heat, and simmer 15 minutes. Add
chicken, and return to a boil. Cover, reduce heat, and simmer 30
minutes or until tender. Serve over rice. Yield: 6 servings.

K. Michelle Cobb of North Carolina in November, 1987 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-05-95