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Recipe by: edis
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CarbsPerServing: 44 total recipe Effort: Easy
1 1/2 pounds flounder fillets -- or other white fish
14 1/2 ounces tomato sauce
1/2 small green bell pepper -- siliced thin
2 cloves garlic -- minced
1/2 cup onion -- sliced thin2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pinch cayenne pepper
1 each salt and pepper -- to season fillets
Heat oil in a large skillet and saute garlic, bell pepper and onion
until limp and very fragrant. Remove veggies and add fillets. Let
saute for 2 minutes, then turn. Add veggies and remaining
ingredients over fish, cover and reduce heat to low and let sim
mer for 15 minutes.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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