Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb All-purpose potatoes -(optional)
-peeled, if desired 1 Envelope Onion Soup Mix
-and cut into chunks -Lipton Recipe Secrets
Water 3/4 c Milk; heated to boiling
2 tb Chopped fresh parsley 1/2 c Sour cream

In 3-quart saucepan, cover potatoes with water. Bring to a boil over
high heat. Reduce heat to low and simmer 20 minutes or until
potatoes are very tender; drain. Return potatoes to saucepan. Mash
potatoes. Stir in parsley and onion soup mix blended with hot milk
and sour cream.

Makes about 8 servings.

From a Lipton advertisement, USA Weekend magazine, November 18-20,
1994 APB Submitted By ALAN BURGSTAHLER On 11-27-94

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